AMY
Rubine color, shiny, transparent, with the mature aroma of blackberry and mulberry, and the aroma from oak barrel is just light as necessary, the taste is also comfortable with long-lasting aftertaste. It’s one of the best kinds of grapes in Australia, Shiraz, fermented in the oak barrel for 18 months. Besides that, it is awarded as top 20 best wines by Australian wines associations. It is perfect to come with meal, grilled salmon, and all the barbecue.
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